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Winery Door

Wine tasting notes

Our wine tasting notes include food pairings to give you an idea of what would be the most suitable wine for you upcoming dinner or event.

2010 Gewurztraminer

A spicy wine with floral characteristics and tropical flavours of citrus, peach and honey balanced by zingy acidity.
Food Pairings
Pairs well with spicy foods or teriyaki stir-fry.
AppellationSummerland, BC
VarietalsGewurztraminer
Alcohol13.8%
Total Acid5.4 g/l
Wine Ph3.63
Residual Sugar11.9 g/l
Agedn/a

2010 Pinot Gris

A delightful wine with aromas of rhubarb and citrus. Fresh and crisp with a hint of spice to awaken the palate.
Food Pairings
Pairs well with fresh veggies and pork dishes.
AppellationSummerland, BC
VarietalsPinot Gris
Alcohol14.3%
Total Acid6.3 g/l
Wine Ph3.53
Residual Sugar7.7 g/l
Agedn/a

2008 Chardonnay

Our Chardonnay is fermented and lightly aged in French Oak barrels. Flavours of apple, pear and pineapple are infused with a flavour of the smooth oak.
Food Pairings
Pairs well with cheese, fruit, and all meats and fowl.
AppellationSummerland, BC
VarietalsChardonnay
Alcohol13.8%
Total Acid8.1 g/l
Wine Ph3.54
Residual Sugar4.5 g/l
Aged6 months in French Oak Barrels

2008 Nectar del sol

Our later harvest Riesling/ Orange Muscat dessert wine tickles your tastebuds with fruity flavours of peach, apricot and apple. Combined with the tropical aromas of pineapple, it will delight your senses and palate.
Food Pairings
Enjoyed best as a nice cool refreshing treat with fruit or simply as a treat by itself.
AppellationSummerland, BC
VarietalsRiesling/ Orange Muscat and Viognier
Alcohol13.3%
Total Acid9.2 g/l
Wine Ph3.34
Residual Sugar25 g/l
Agedn/a

2009 Pinot Noir

This wine, with its clean light tannins, is balanced by the fruity flavours and aromas of cloves, ripe raspberry and rich strawberry.
Food Pairings
Pairs well with fresh BC salmon, wild game or steak.
AppellationSummerland, BC
VarietalsPinot Noir
Alcohol14.1%
Total Acid6.6 g/l
Wine Ph3.8
Residual Sugar1.5 g/l
AgedFrench Oak 9 months

2009 Merlot

Warm velvety red wine with toasty aromas and flavours of ripe berries and cherries.
Food Pairings
Prime rib, bison, spicy poultry, rich tomato sauces or strong blue cheese.
AppellationSummerland, BC
VarietalsMerlot
Alcohol14.8%
Total Acid6.5 g/l
Wine Ph3.72
Residual Sugar2.1 g/l
AgedAmerican and French Oak 10 months

2009 Syrah

Thornhaven's first Vintage Syrah has aromas of blackberry, cherry, vanilla, cloves and cigar box.
Food Pairings
Pairs with beef tenderloin, lamb or tuscan-style pork roast.
AppellationSummerland, BC
VarietalsSyrah
Alcohol15%
Total Acid7.1 g/l
Wine Ph3.83
Residual Sugar1.4 g/l
AgedAmerican and French Oak 10 months

2008 Trinity

This one-of-a-kind blend has fresh herbal aromas with subtle hints of berries and spice. Trinity is truly a special wine not to be missed.
Food Pairings
Pairs well with red meats such as lamb and steak.
AppellationSummerland, BC
VarietalsPinot Noir/ Gamay and Merlot
Alcohol13%
Total Acid7.2 g/l
Wine Ph3.73
Residual Sugar1.4 g/l
AgedFrench and American Oak 10 months

2008 Evolution

Our Big Bordeaux-style blend is made from the best Cabernet Franc, Cabernet Sauvigon and Merlot grapes. It exhibits complex toasty aromas of ripe raspberries, strawberries and cherries.
Food Pairings
Pairs well with barbecue, stews or roasts as well as rich pastas. Also excellent with a good dark chocolate.
AppellationSummerland, BC
VarietalsCab Franc/ Cab Sauv/ Merlot
Alcohol14.5%
Total Acid7.35 g/l
Wine Ph4.06
Residual Sugar1.9 g/l
AgedFrench and American Oak 8 months

2010 Tortured Grape

Our tortured Grape is a fun blend of Riesling, Viognier and Orange Muscat. With hints of ripe peaches, pears and apricots and a tropical dry finish, this wine is fresh and crisp.
Food Pairings
Pairs well with pork and fish dishes...Many grapes were harmed in the production of this wine.
AppellationSummerland, BC
VarietalsOrange Muscat, Riesling, Chardonnay,Viognier
Alcohol13.8%
Total Acid8.7 g/l
Wine Ph3.52
Residual Sugar11.7 g/l
Agedn/a

2009 Pinot Meunier

This exceptional variety, which few people have had the chance to appreciate, originated in the Champagne region of France. Our 100% Pinot Meunier is bright ruby in color, a lighter red wine with aromas of vanilla, tiramisu and butterscotch combined with flavours of fresh ripe fruit.  An excellent balance between sugar and acidity adds to the body and velvety smooth tannins.
Food Pairings
Pairs excellently with butter chicken and spicy meat dishes.
AppellationSummerland, BC
VarietalsPinot Meunier
Alcohol14.5%
Total Acid6.0 g/l
Wine Ph3.87
Residual Sugar1.0 g/l
AgedFrench Oak 6 months

2010 Sauvignon Blanc/Chardonnay

A rare blending of two delightful wines brings out the finest traits of each.  Herbaceous nose followed by zesty flavours of grapefruit and green olive with a hint of mineral and brisk acidity.
Food Pairings
Serve with appetizers, fish and poultry.
AppellationSummerland, BC
VarietalsSauvBlanc, Chardonnay
Alcohol14.2%
Total Acid8.6 g/l
Wine Ph3.45
Residual Sugar14 g/l
Agedn/a

2009 Diosa

A rich, pure Chardonnay with a silky quality on your palate. Apple, pear and melon tantalize your taste buds.
Food Pairings
This special wine goes with dessert, cheeses and especially with chocolate of all types.
AppellationSummerland, BC
VarietalsChardonnay
Alcohol13.9%
Total Acid6.3 g/l
Wine Ph3.53
Residual Sugar25 g/l
Agedn/a

2010 Rosé

Our Rosé has aromas and flavours of rich strawberries, grapefruit and sweet cherries. The blending of Gamay, Merlot, Pinot Noir and Syrah grapes has created a delicious after-dinner offering.
Food Pairings
This wine can also be enjoyed with dessert, cheese or as a sipping wine with friends.
AppellationSummerland, BC
VarietalsPinot Noir, Merlot, Gamay, Syrah
Alcohol12.8%
Total Acid9.2 g/l
Wine Ph3.36
Residual Sugar25 g/l
Agedn/a

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Artist: Will Enns

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