2020
GEWURZTRAMINER
Our Gewurztraminer is rich and flashy with classic lychee, potent floral perfume and sweet tropical aromas and flavours. A touch candied, it is rich and confidently off-dry with a persistent orange marmalade finish. Enjoy on the patio or pair with spicy foods, teriyaki stir-fry or roast turkey.
Appellation • Elmo Vineyard Summerland BC
Varietals • Gewurztraminer
Alcohol • 14.1%
Total Acid • 7.05
Wine PH • 3.43
Residual Sugar • 12.5 g/l
$22.00Add to cart
2021
HORIZON RIESLING GEWURZTRAMINER
Blending Gewurztraminer and Riesling has created a medium bodied delight. Wonderfully fresh aromatic citrus and delicate tropical notes. Crisp clean finish.
Small Lot Wine
NEW RELEASE
Appellation • Summerland BC
Varietals • Riesling • Gewurztraminer
Alcohol • *
Total Acid • *
Wine PH • *
Residual Sugar • *
$22.00Add to cart
2020
PINOT GRIS
Fresh and crisp, hints of ripe granny smith apple and honey dew melon. Serve with fresh vegetables and pork dishes.
Appellation • Summerland BC
Varietals • Pinot Gris
Alcohol • 13.6%
Total Acid • 7.5
Wine PH • 3.54
Residual Sugar • 1.9 g/l
$22.00Add to cart
2020
BROOKLYN'S BLEND
New Released Vintage!
Our one-of-a-kind Sauvignon Blanc and Chardonnay blend smacks of tropical fruit flavours and brisk acidity. Named after the youngest granddaughter. Pairs well with fish, shellfish and veal. Wonderful summer sipper on the patio.
Appellation • Summerland BC • Upper Bench Penticton
Varietals • 60% Sauvignon Blanc • Chardonnay
Alcohol • 13.4%
Total Acid • 6.8
Wine PH • 3.3
Residual Sugar • 2.2 g/l
$21.00Add to cart
2020
WHITE INFUSION FRIZZANTE
New Released Vintage!
Bubbles and goodness. A blend of chardonnay, sauvignon blanc, orange muscat and pinot noir. Crisp and off-dry.
Appellation • Summerland BC
Varietals • Chardonnay • Sauvignon Blanc • Orange Muscat • Pinot Noir
Alcohol • 13.4%
Total Acid • 7.5
Wine PH • 3.34
Residual Sugar • 26.4 g/l
$22.00Add to cart
2020
PINK INFUSION FRIZZANTE
New Released Vintage!
Bubbles and goodness. This blend of Pinot Noir, Pinot Meunier and Syrah has created summer in a bottle. A light pink hue, with cotton candy goodness..Best shared with friends.
Appellation • Summerland BC
Varietals • Pinot Noir • Pinot Meunier • Syrah
Alcohol • 13.4%
Total Acid • 7.4
Wine PH • 3.36
Residual Sugar • 41.4 g/l
$22.00Add to cart
2021
TORTURED GRAPE
NEW RELEASE
This fun blend of Orange Muscat, Riesling and Chardonnay offers a lovely fleshy texture with notes of peach and bright acids. Residual sweetness and pretty floral notes will appeal to a wide audience. Many Grape Were Harmed In The Making Of This Wine
Appellation • Summerland BC
Varietals • Orange Muscat • Riesling • Chardonnay
Alcohol • 13.6%
Total Acid • 7.1
Wine PH • 3.42
Residual Sugar • 8.7 g/l
$22.00Add to cart
2020
ROSE
New Released Vintage!
A dark pink with aromas of raspberries and floral notes. Made with Pinot Noir & Pinot Meunier varietals. The palate is off-dry with balancing medium-plus acidity and dark cherry. Enjoy with everything!
Appellation • Summerland BC
Varietals • 77% Pinot Noir • 19% Pinot Meunier • 4% Syrah
Alcohol • 13.4%
Total Acid • 7.4
Wine PH • 3.36
Residual Sugar • 3 g/l
$20.00Add to cart
2020
PINOT MEUNIER
New Released Vintage!
Our 100% Pinot Meunier ages in French Oak. Delicate and light ruby in colour with notes of raspberry and vanilla. Serve with spicy foods.
Appellation • Summerland BC
Varietals • Pinot Meunier
Alcohol • 13.3%
Total Acid • 6.2
Wine PH • 3.94
Residual Sugar • 2.1 g/l
$22.00Add to cart
2019
PINOT NOIR
A traditional-style Pinot Noir aged in French Oak. The full tannins are balanced by peppery flavours and aromas of ripe cherry and strawberry. This light-bodied wine will embrace a dinner of fresh BC salmon, wild game or steak.
Appellation • Summerland BC
Varietals • Pinot Noir
Alcohol • 12.1%
Total Acid • 5.9
Wine PH • 3.35
Residual Sugar • 1.7 g/l
$22.00Add to cart
2018
SYRAH
New Released Vintage!
Thornhaven’s Syrah has aromas of blackberry, cherry, vanilla and cloves. This is a rich, medium-bodied red that can be paired with beef tenderloin, lamb or Tuscan-style pork roast
Appellation • Upper Bench Penticton
Varietals • Syrah
Alcohol • 13.6%
Total Acid • 3.5
Wine PH • 3.57
Residual Sugar • 1.6 g/l
$30.00Add to cart
2017
XV
Silver Award Winner (National 2018)
Thornhaven’s XV has aromas of blackberry, cherry, vanilla and cloves. This is a rich, medium-bodied red that can be paired with beef tenderloin, lamb or Tuscan-style pork roast
Appellation • Upper Bench Penticton • Osoyoos
Varietals • 59% Syrah • 41% Cabernet Franc
Alcohol • 13.7%
Total Acid • 6.6
Wine PH • 3.44
Residual Sugar • 2.5 g/l
$34.00Add to cart
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